Category Archives: Recipes

1/2 cup chopped crystallized ginger 1/3 cup granulated sugar 2/3 cup demerrara or large-granule sugar for decorating 6 tablespoons butter, at room temperature 1/4 cup molasses (Steen’s Cane Syrup may also be used) 1 large egg 2 cups all-purpose flour … Continue reading →

A perennial favorite. ¾ cup butter, unsalted 4 ounces unsweetened chocolate, chopped 3 large eggs 2 cups sugar ⅓ cup raspberry jam 3 tablespoons chambord or raspberry liqueur 1 cup flour, all-purpose white ¼ teaspoon salt 1 cup semisweet chocolate … Continue reading →