Monthly Archives: December 2011

1/2 cup chopped crystallized ginger 1/3 cup granulated sugar 2/3 cup demerrara or large-granule sugar for decorating 6 tablespoons butter, at room temperature 1/4 cup molasses (Steen’s Cane Syrup may also be used) 1 large egg 2 cups all-purpose flour … Continue reading →